FOOD & DRINK

The 5 Most Exclusive Dining Spots in the U.S.

Some of the country’s most refined eateries are guarded by secrecy, serving rare or one-of-a-kind delicacies only to those who are in-the-know. Behind the scenes of these exclusive locations, elite chefs curate unique dishes or serve traditional family recipes. From sophisticated high-rises to homey holes-in-the-wall, only a select few gain seats at these tables.

The Aviary – New York City

For a skyscraper feasting knowledge, dare to the 35th floor of the Mandarin Oriental Hotel, arranged in Manhattan’s Columbus Circle. The view disregards Central Park as you eat individually style or taste mixed drinks at the bar. The Aviary NYC seats 90 and offers the absolute best sustenance and sights that New York brings to the table.

Pineapple and Pearls – Washington, DC

The honor winning Pineapple and Pearls costs a high cost, however, pays out in indulgence, as gourmet expert Aaron Silverman devotes the feasting knowledge to “premium, uncommon, and abnormal pairings.” The 70-situate limit eatery is reservation-just with a for each individual expense. Each dish is joined by a wine/mixed drink matching, and each acquired ticket as of now incorporates duty and tip for a direct determination from the menu’s inventive blends.

Urasawa – Beverly Hills

for on the other hand sushi-fans, Urasawa offers a pined for feasting background for just 10 clients at once. Following a purportedly 2-month long hold up rundown, burger joints procure a spot specifically at the Masterchef’s table. This shrouded, insinuate diner offers a 30-course tasting menu, alongside purpose and treatment choices.

Beluga Caviar Bar – Aventura, FL

For wantonness in the Aventura, Florida zone, Beluga Caviar Bar offers a fine toll of new fish. The menu is loaded up with other gourmet choices like shellfish on the half shell, smoked salmon, Pata Negra ham, and obviously a prized caviar choice. Combine your dish with champagne or a sweet tart for more liberality.

Chef Vola’s – Atlantic City

An exceptional mystery alcove for home-cooked Italian nourishment, Chef Vola’s is a money just diner tucked on the base floor of a home just advances from the Atlantic City promenade. Serving exemplary Italian dishes for just about 100 years, Chef Vola’s hosts just 12 tables, with pined for reservations that just famous people and “somebody who knows somebody” can get. The house is plain, and the fortunate coffee shops who get the chance to eat there promise that the sustenance is exceptional.

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